BöREK

INGREDIENTS:

-A pack of frozen phyllo from your local middle eastern store. I didn’t count how many is in one pack. Sorry!!!

-A pack of Kasar (Kaseri) cheese. About a 250G one.

-A pack or box of Feta cheese. Again, around 250G.

-Parsley. Herb’extraordinaire.

-1 egg, seperated.

-1 cup of yogurt

-1 cup of milk

-Salt

-Nigella seeds. Mandatory.

-A cooking brush.

TECHNIQUE:

-In a bowl mix the yogurt and the milk milk with the egg white and whisk. (Set aside the yolk for later). Add 1tsp of salt to start.

-Blend your cheese: I use equal parts Kasar and Feta mixed with chopped Parsley.



-To assemble: Phyllo sheets ask you to be gentle but are forgiving. Don’t be dismayed if your sheets tear.

Lay 2 sheets, brush lightly with liquid. Add on 2 more sheets. Brush again and add now add a row of your cheese close to top edge. Roll roll roll.



Repeat until you’re out of phyllo.

-Now add a bit of the yogurt mix to the remaining egg yolk and brush the top of your rolls AND sprinkle with my absolute favorite: Nigella Seeds.



-Bake in 375F oven for 40 mins for crispy deliciousness.